Wednesday, May 22, 2013

When The Food Is Fun The Kids Will Want Some

 


You know when you get a word, phrase or song stuck in your head, and it constantly "haunts" you.

Well, this phrase has been circulating over and over in my mind and I just have to get it out....
"When the food is fun the kids will want some. When the food is boring the kids are snoring."
So there you go! Silly, I know but that phrase was actually the inspiration for the post last week about fun food for kids!

Here's an example of fun food in action... Green beans are not usually a huge hit with the kids. So, I simply placed a Cute Food Pick into each green bean and, yes you guessed it, the kids polished off the whole plate in a matter of minutes...


It really was that simple. All it took was a few Cute Food Picks to make the food fun for the kids to want some!

What's been stuck in your head recently? Sharing may help "release" it...




The Grain Free Lunch Box

Disclosure - this post contains affiliate links. 

Tuesday, May 21, 2013

Peppermint Coconut Bark


If you're a regular reader, you'll know that I have a weakness for sweet treats. I try and be responsible in my indulgences, making them myself and only using whole, natural ingredients. This Peppermint Coconut Bark is the perfect indulgence - chocolatey, coco-nutty and minty - what more could you want from a sweet treat?

An eBook which I refer to regularly for sweet treat inspiration is Smart Sweets - 30 Desserts To Indulge Your Sweet Tooth by Katie Kimball of Kitchen Stewardship. The book is full of delicious sweet treats, and these are just some of my favorites:
  • Fudgy Brownies
  • Whole Wheat Chocolate Chip Cookies  
  • Coconutty White Cake 
  • Magic Coconut Pie
  • Dark Chocolate Truffles
  • Cherry Almond Crepes

This Peppermint Coconut Bark is one of my absolute favorite recipes from Smart Sweets and luckily Katie has given permission to share this recipe with you.

Peppermint Coconut Bark
From Smart Sweets - 30 Desserts To Indulge Your Sweet Tooth
1 Cup Unrefined Coconut Oil (where to find coconut oil)
1 teaspoon Vanilla Extract (where to find vanilla extract)
2 teaspoons Peppermint Extract (where to find peppermint extract)
1/4 Cup Cocoa Powder (where to find cocoa powder)
1/4 Cup Raw Honey (where to find raw honey)
1 Cup Unsweetened Shredded Coconut (where to find unsweetened shredded coconut)

1. Get out a freezer proof large cookie tray and grease it well to prevent your bark from sticking. Check that the tray will comfortably fit in your freezer so there are no accidents when it comes to transferring the bark to the freezer.
2. If your coconut oil is solid then melt it gently over low heat for a more cohesive mixture.
3. Place all of the ingredients into a food processor.
4. Process until the mixture reaches the texture you desire.
5. Pour the Peppermint Coconut Bark onto your prepared cookie tray and place in the freezer for 15 minutes or until firm. The thickness is up to you, I prefer mine quite thick but if you'd prefer thinner bark then flatten your mixture accordingly.
6. Break the Peppermint Coconut Bark into pieces and store in your fridge or freezer. Enjoy straight from the fridge/freezer.

In addition to sharing this indulgent recipe with you, I'm also really excited to share this incredible offer with you - For 1 Week Only you can secure your copy of Smart Sweets (which retails for $9.95) as well as the following 4 eBooks (that's 5 in total!) by Kitchen Stewardship for only $7.40 in total:
1. Healthy Snacks To Go
2. Is Your Flour Too Wet
3. The Everything Beans Book
4. The Family Camping Book

BundleoftheWeek.com, 5 eBooks for $7.40!

Click here to download your bundle now because this bundle is a ridiculous bargain - for less than the cost of 1 book you get all 5!

I'd love to hear from you. What's your favorite sweet treat to indulge in?




Disclosure - this post contains affiliate links. 

Monday, May 20, 2013

Real Food On A Budget - Meal Planning & Make A Shopping List


Yesterday I announced that I'd agreed to the challenge to share 60 blog posts in the next 60 days. I asked in the blog post and on the Yummy Inspirations Facebook Page for what you, my readers, would like me to share. A few of you have asked for tips for food on a budget. You asked and now here you go - I'm going to be sharing a series of posts over the course of the 60 day challenge (and beyond) on providing your family with real food - on a budget.

I'm going to start with 2 important elements in shopping for real food on a budget - making a meal plan and a shopping list.

Being organized is key - it helps to follow a Menu Plan for the week, so you don't end up buying too much (or too little) food. You could even sit around the table with your family to plan out the week's meals so that all your family members feel listened to and have their say about what food they would prefer to eat.

As we recently followed The GAPS Diet and still enjoy Grain Free Meals through the week, I regularly refer to the meal plans from Grain Free Meal Plans by Health, Home and Happiness to help keep me organized and avoid being stuck for meal ideas.

Once your Meal Plan for the week is organized, you can get to the important step of making a shopping list. Leaving for the grocery store or farmers market without a shopping list is like going on a road trip without any a map or directions - it can be costly and leave you going around in circles!

Your first step can be to do a "stock-take" of what you already have in your house, so you don't end up with 20 tins of organic chopped tomatoes in your pantry (I've been guilty of that on WAY too many occasions!). While referring to your Menu Plan, review what food you already have and then make a list to fill in the blanks to help your family stay nourished until the next shopping trip.

Once you have your shopping list - be diligent in sticking to it and try and avoid being tempted to buy additional items on a whim. This will help keep you on budget and reduce any potential food wastage.


I'd love to hear from you. Please share whether you make a shopping list when you go food shopping or any other real food budget tips which you swear by.




Image Source

Disclosure - this post contains affiliate links

Sunday, May 19, 2013

60 Blog Posts In 60 Days Challenge




Yes, you read right. I have agreed to take part in a (crazy!) challenge to post 60 blog posts in the next 60 days. I'm used to posting 3 times a week lately, so this is going to be a real challenge for me, but one I'm truly excited for.

So, you can expect all kinds of inspiration in the next 60 days, from recipes to information to my kids lunch boxes and meals (and maybe even a meal or two of mine!).

I'm also simultaneously working on two eBooks - Grain Free Pancakes and The Picky Eater Survival Guide so I may just throw some recipes/research into my blog posts too.

I'd seriously love to hear from you too - PLEASE let me know what YOU would like to read and I will be sure to include it in the 60 day challenge.Thank you!





The Grain Free Lunch Box

Friday, May 17, 2013

12 Ways To Make Food Fun For Kids


I'm sure you'll agree that getting kids to the table and actually eating their food can often prove to be a real struggle. However, when you make food fun, the kids will be more inclined to try and eat and maybe even enjoy what's on offer.

Don't be shy! Let your creative side run wild - present your kids with food which has fun patterns and different colors and they may even try foods which they wouldn't normally eat. 

Here are 12 ways I make food fun for my kids to entice them to the table and get them to eat the nutritious food presented:

1. Present Food In Shapes - using mini cookie/vegetable cutters and cutting their vegetables, fruit and even cheese into stars and other shapes can really liven up their plate. In this plate there are cheese, red pepper/capsicum and cucumber stars. Plus I cut a star from a green apple and placed it back into the apple in reverse for a simple yet eye catching effect. 


2. Egg Mold - shaping a hard boiled egg into a shape can turn this rich protein source into an appealing food item for kids. It's really simple to do, just click through for a step by step tutorial. The below egg is shaped into a fish which the kids always enjoy.



3. Food Picks - are not only a fun way to present food to kids, they are also a great learning tool to help kids with their fine motor skills. My kids often use food picks to carefully pick up individual peas.



4. Cute Cups - instead of placing food directly onto their plate you could use re-usable cups like the ones below. This is a simple way to add a bit of fun and color to their plate.



5. Muffin Tin Meals - when you present a meal to your kids in a muffin tin, it's incredible how much more they are likely to eat. They absolutely love it and have so much fun working their way through each compartment.


6. Kebabs - taking food they are less sure about and threading it on a kebab/skewer is a fun way to get through a meal. For example you could deconstruct their sandwich by threading bread, tomato and cheese in alternate layers on the kebab. They may try tomato if they have to get through it to get to the cheese!

7. Exploring Other Cultures - read books with your kids which explores food of different cultures and then go shopping for the ingredients and cook the food of other cultures together. A wonderful example to read is What The World Eats by Faith D'Aluisio which explores what 25 families from 21 countries from around the world eat in a week. You could also decorate the dining area with pictures and the flag of the country of the food you are cooking. 

8. Fun Plate For Kids - these fun plates are a huge hit with my kids. They enjoy making funny faces with the help of their vegetables.



9. Fun Lunch Box - putting together a lunch box using a combination of fun techniques is a great way to get them to enjoy they meal. In this meal, I combined together favorites like popcorn, cheese and grapes while presenting less familiar (and less favored) foods - tomato and spinach. Even my picky oldest son couldn't resist picking the tomato flower, eating it and then replacing the tomato 3 more times. For him it was a fun game - for me it meant that this little fun tactic resulted in him eating his way through 4 tomatoes. 4 more than at other meals when the tomatoes were just popped on his plate on their own.



10. Chopsticks - maneuvering chopsticks can be a challenging and rewarding task for children. At first, encourage them to practice with chopsticks by picking up bigger pieces of fruit and vegetables before moving onto trikier foods like noodles and rice.



11. Special Cutlery - having special cutlery which helps the kids feel "grown up" and be independent at mealtimes.



12. Rainbows - displaying fruit and vegetables in a rainbow pattern is a simple and attractive way to entice the kids to eat their way through the rainbow of nutritious food.

I'd love to hear from you. Please share your tips for how you make food fun for your kids. 

To create your own fun meals for your kids, these are some accessories which will help bring even more fun and color to your creations:

 




The Grain Free Lunch Box


Disclosure - This Post Contains Affiliate Links

Tuesday, May 14, 2013

Grain Free Berry Pancakes




The past month or so, I've been busily working on recipes for an upcoming eBook and I feel it's about time that I spill the beans and share the details of this delicious project with you... in late June/early July I will be launching a Grain Free Pancakes eBook for you. At the moment I have over 30 Unique Grain Free Pancake Varieties and I'm adding more to the collection every day!

You guys are going to go crazy when you try some of these pancakes... just today I made a batch of Grain Free Lemon Delicious Pancakes which were luscious, lemony and so, so good. Over the weekend I made Grain Free Apple Pie Pancakes and Grain Free Chocolate Fudge Brownie Pancakes (which tasted JUST like a rich, chocolatey brownie!) - as I said - you guys are going to go crazy when you sample these pancakes!

You may be wondering why I'm still so determined to cook Grain Free recipes when we have Transitioned off The GAPS Diet. Well, I believe it's important to have a degree of balance in our diet. While we enjoy grainy foods like bread, pasta and rice, whenever I make sweet treats, I tend to lean towards making them grain free - for balance.

Now, onto these Grain Free Berry Pancakes... they were a favorite of ours while we were on The GAPS Diet and are essential for any Grain Free Pancake collection. They are sweet and moist and full of berry goodness! They are also perfect for kid's lunch boxes.

Grain Free Berry Pancakes

4 Eggs
1/3 Cup Coconut Milk (where to find coconut milk)
1 Tablespoon Raw Honey (where to find raw honey)
1/3 Cup Coconut Flour (where to find coconut flour)
½ Cup Berries (if frozen, thaw and drain to prevent soggy pancakes)
Coconut Oil for frying (where to find coconut oil)

1.       In a large bowl, beat the eggs until frothy.
2.       Pour in the coconut milk and honey and beat until well combined.
3.       Add the coconut flour and mix through until smooth.
4.       Fold the berries through the pancake batter.
5.       Heat a little coconut oil in a large frying pan/skillet. When hot, carefully drop a tablespoon per pancake into the frying pan/skillet.
6. When bubbles appear on the surface, carefully flip the pancake over, using a pancake flipper to help the pancakes hold their shape.
7. Cook until golden and cooked through on both sides.
8. Serve as is or topped with fresh berries.

Makes 10


To learn more about making Grain Free Pancakes, check out The Ultimate Guide To Grain Free Pancake Recipes.

Be sure to Subscribe To Receive Updates so that you don't miss out on any Grain Free Pancake Recipes or the launch of this must have eBook.

I'd love to hear from you - do you have any Grain Free Pancake Flavor suggestions which you'd like to see in the book? (If I use your flavor I'll be sure to send you a free copy when it's released to thank you for your inspiration!) 




The Grain Free Lunch Box

Disclosure - This Post Contains Affiliate Links

Sunday, May 12, 2013

10 Free eBooks to Celebrate Mothers Day (Including Gluten Free, Organic Gardening & Baby Food eBooks)

Happy Mothers Day! I hope you have a fantastic day with your family.

Maybe you've been spoiled to a Kindle (or you could treat yourself to one!) and so here are 10 Free eBooks to Celebrate Mothers Day. Note: These books are only free for a limited time (usually 24 hours), so if any of these titles interest you, I'd be clicking through to download them now:

1. 31 Gluten Free Cakes and Pies (Gluten Free Sweet Treats Series) 


2. Easy Almond Flour Recipes - A Decadent Gluten-Free, Low-Carb Alternative To Wheat (The Easy Recipe)


3. Tasty Gluten-Free Recipes Collection: 30 Fast, Easy and Delicious Gluten-Free Breakfast Recipes For The Whole Family



4. Gluten Free eaters Breakfast recipes: an easy to cook, delicious morning meal


5. Easy Coconut Flour Recipes - A Decadent Gluten-Free, Low-Carb Alternative To Wheat (The Easy Recipe)


6. Quick and Easy Gluten-Free Cookbook: TOP 30 Super-Tasty Side Dish Recipes For a Gluten Free Lifestyle!


7. Delicious and Nutritious Gluten-Free Recipes: TOP 30 Gluten-Free Main Dish Recipes For More Energy And Amazing Health


8. RealSmart Baby Food


9. Organic Gardening Ideas Book


10. Essential Vegetables Box Set (4 Books in 1 Package): Organic Gardening with Tomatoes, Potatoes, Peppers, Eggplants, Broccoli, Cabbage, and More


I regularly share Amazon Freebies on my Facebook Page. Make sure you Follow Yummy Inspirations On Facebook so that you don't miss out on any upcoming freebies

Remember - these books are only free for a limited time (usually 24 hours), so if any of these titles interest you, I'd be clicking through to download them now! If you don't have a kindle, then you can still download these books free when you Download a Free Kindle Reader.

I'd love to hear from you - do you have any Annual Mothers Day Rituals you'll be following today?





The Grain Free Lunch Box

 

Disclosure - this post contains affiliate links.