2 Ingredient Cashew Pancakes – Easy Gluten Free, Low Carb, Keto & Paleo friendly low carb high protein breakfast ideas with cashew nuts.
2 Ingredient Cashew Pancakes
These 2 Ingredient Cashew Pancakes came about when I ran out of almond flour and the kids asked me to make them homemade pancakes.
I only had cashews to hand (which had already been soaked and dehydrated to make them easier to digest) so I had the idea to grind the cashews in my mini food processor and use them in place of almonds.
The substitution worked perfectly and the kids absolutely loved them
These pancakes are grain free, gluten free and dairy free, so they are perfect if any of your family members suffer from allergies or are following Keto or The GAPS Diet.
2 Ingredient Cashew Pancakes Recipe
- 2 Eggs
- 1/2 Cup Cashew Nuts (Find cashews on Amazon)
1. Grind 1/2 cup of cashews in a mini food processor until they form a fine flour.
2. Whisk the eggs in a large bowl until smooth.
3. Mix the ground cashews into the beaten eggs and mix until a pancake batter forms.
4. Heat a little coconut oil, butter or ghee (depending on your preference) in a large frying pan.
5. When hot, carefully drop a tablespoon of pancake batter for each pancake.
6. Cook until set then flip the pancakes over and cook until both sides are golden and cooked.
7. Once cooked, remove from the pan and serve as is or drizzled with honey and topped with nuts.
Makes 12
Pancake Toppings Ideas
Here are some tasty toppings ideas for you:
- Maple Syrup
- Honey
- Banana
- Strawberries/Raspberries/Blueberries
- Chopped Nuts
- Sunflower Seeds/Pumpkin Seeds/Chia Seeds
- Ice cream
- Whipped cream
- Yogurt
- Chocolate hazelnut spread
More Easy Breakfast Ideas:
7 Low Carb Breakfasts Without Eggs
Vegetarian Breakfast Casserole
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