As a special treat, today I’m going to share a recipe from my brand new eBook I launched 2 weeks ago – Gluten Free Pancakes (click here to learn more).
These pancakes are so light and fluffy that you wouldn’t believe they are completely grain and gluten free!
Grain Free Fluffy Almond Pancakes Recipe
From My eBook Gluten Free Pancakes
3 Eggs
3 Eggs
½ teaspoon Vanilla Extract (where to find vanilla extract)
½ Cup Milk or Buttermilk
1 and 1/3 Cups Almond Flour (where to find almond flour)
Coconut oil, for frying (where to find coconut oil)
1. Beat the eggs until smooth.
2. Beat in vanilla and milk or buttermilk.
3. Mix through almond flour and stir until a smooth pancake batter forms.
4. Heat a little coconut oil in a large frying pan/skillet.
5. When hot, drop a tablespoon of batter per pancake.
6. Cook until set then flip and cook until golden and cooked through on both sides.
Makes 14
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