I’ve been craving all things caramel lately, so the only sensible solution was to create a collection of mouth watering Real Food Caramel Recipes shared by talented fellow bloggers to satisfy any Caramel Craving…
Are you ready for the deliciousness? Here we go…
Caramel Bars, Cookies, Pancakes & More
2 Ingredient Paleo Caramel Candy from My Heart Beets
Chocolate Caramel Almond Bars from Life Made Full
Coconut Almond Candy Clusters from GAPS Diet Journey
Coconut Caramel Candy from My Heart Beets
Double Chocolate & Caramel Whoopie Bites from South Beach Primal
Easy Vanilla Caramel Ice Cream from Homemade Healthy Happy
Maple Caramel Popcorn from The Skinny Pear
Raw Caramel Slice from Keeper Of The Kitchen
Whole Wheat Pancakes with Salted Caramel Syrup from An Organic Wife
Fruity Caramel Delights
Caramel Apples… The Easy Way from Life Made Full
Dehydrated Caramel Apples from Don’t Waste The Crumbs
Salted Caramel Apple Bars from Don’t Waste The Crumbs
Coconut Pecan Frosting from GAPS Diet Journey
Homemade Salted Caramel from Don’t Waste The Crumbs
Oozy Caramel from Healing Cuisine by Elise
Rich, Honey Sweetened Caramel Sauce from How To Just About Anything
Sugar Free Caramel Sauce from The Skinny Pear
Vegan Salted Caramel Sauce from An Organic Wife
In this video, Linda from The Organic Kitchen shows you how to make Caramel Sauce:
While putting this collection together it occurred to me that I haven’t shared MY go to Salted Caramel Sauce Recipe with you, so just for you I whipped up a batch of the incredible sauce so that I can share the recipe with you…
I usually have the ingredients to hand in my fridge/pantry – love that this Salted Caramel Sauce is made with 100% real food ingredients which are truly nourishing.
So not an ounce of guilt is felt when I top a batch of pancakes with a generous drizzling of Salted Caramel Sauce.
- 1/2 Cup Rapadura Sugar (where to find Rapadura Sugar)
- 200ml/6.7 fluid ounces Cream
- 125g/4.4 ounces Unsalted Butter
- 1/2 teaspoon Sea Salt (where to find sea salt)
- Combine all of the ingredients together in a small saucepan.
- Place the saucepan over low to medium heat and stir continuously.
- Cook until the butter has melted, sugar has dissolved and the sauce is hot but not yet bubbling.
- Remove from the heat and allow to cool a little before serving.
- Can be served warm or placed into a mason jar and stored in the fridge. The sauce thickens on cooling and can be warmed back up when needed.
I hope you’ve enjoyed these Real Food Caramel Recipes – now to decide which recipe to start with…
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