In a few short days we will be making the long journey from our home in Melbourne, Australia to London, England. I’m (mostly) packed and (hope) I’m adequately prepared for whatever our adventure throws at us. In this, my last post before we leave, I’ll share details of the plane snacks I’ve packed.
In the picture above you’ll see I’ve packed:
- Justin’s Hazelnut Butter
- Artisana Raw Cashew Butter
- Roasted Coconut Chips
- YumEarth Organic Lollipops
- Organic Dark Chocolate
In addition to the above snacks, I’ll also be taking:
- A number of items from this post
- Grain Free Coconut Flour Pancakes
- A selection of herbal teas
- French Toast Triangles
If you’d like to follow along with our adventures click through to follow me on Instagram and Facebook, where I’ll be sharing regular updates.
In the meantime, I’m taking a 4 week break from blogging while we travel. Click below to subscribe to receive blog updates on our return (complete with travel food ideas for kids and more!) and feel free to have a browse of my recipe index or click to read these popular posts:
10 Essential Lunch Box Packing Tips
25 Sweet Treats With Hidden Avocado (Grain Free, Pale0)
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