I ADORE cheesecakes of all descriptions and this Strawberry Cheesecake Mousse is no exception. It’s so easy to make, deliciously yummy plus it’s no bake, making this a cheesecake marvel!
It’s an easy way to enjoy the flavour of a cheesecake without making one from scratch, and leaving it crust-less means that there are endless opportunities when it comes to the crunch factor!
Strawberry Cheesecake Mousse
- 250g Cream Cheese, Softened
- 2 Tablespoons Maple Syrup
- 1/2 teaspoon Vanilla Extract
- 250g Strawberries, cleaned and finely chopped
- In a large bowl, beat the cream cheese until smooth.
- Beat in the maple syrup and vanilla.
- Beat or fold in the strawberries.
- Move the mousse to a decorative bowl and refrigerate for a few hours to set.
- Serve and enjoy!
If you’re after a crunchy element, here are a couple of topping options to finish off the Strawberry Cheesecake Mousse:
- More strawberries or other chopped fruit of choice
- Granola or Cereal
- Nuts and Seeds
- Crumbled Biscuits or Cookies
Strawberry Cheesecake Mousse Video
Here’s the video tutorial where you can watch the strawberry cheesecake mousse being prepared, step by step:
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