Keto Truffles – Low Carb Chocolate Truffles

Keto Truffles – Low Carb Chocolate Truffles – Easy Homemade Ketogenic Diet Friendly Low Carb Chocolate Truffles – Fat Bombs – Recipe & Video Tutorial.

Keto Truffles - Low Carb Chocolate Truffles - Easy Homemade Ketogenic Diet Friendly Low Carb Chocolate Truffles - Fat Bombs - Recipe & Video Tutorial.

These Keto Truffles are so incredibly easy to make and they taste so decadent and so richly chocolatey that you wouldn’t for a moment believe they are low carb!

In the name of research (and greeeed!) I’ve been making these the past couple of weeks to get the recipe just right and perfecting them with each attempt. The final result is sensational (if I do say so myself) and will be a staple sweet well beyond the holiday period.

Regarding the chocolate, use the darkest chocolate you can get your hands on. The higher the % the lower the sugar/carb content. You can add stevia or your sweetener of choice to up the sweetness level.

I choose to use salted butter to bring a cultured, slightly salty taste to the truffles. Feel free to use unsalted butter if you prefer.

Keto Truffles Recipe

  • 1/2 Cup Cream
  • 100g Chocolate (I used 90% Lindt)
  • 1-2 Tablespoons Sweetener of Choice, or more to taste (I used Stevia)
  • 1 Tablespoon Butter (I used salted to add flavour)
  1. Pour the cream into a small saucepan.
  2. Bring the cream up to a simmer over low heat.
  3. Remove from the heat and quickly add the chocolate, sweetener and butter.
  4. Stir quickly and gently to melt the chocolate and butter and help the sweetener dissolve.
  5. Taste a tiny amount to check it’s sweet enough to your liking, adding more sweetener and stirring it needs it.
  6. Allow to cool then refrigerate for a few hours until thickened and the mixture can easily be rolled into balls.
  7. Once the truffles mixture has thickened, remove from the fridge and roll into balls, using a teaspoon of the mixture per ball.
  8. You could leave the balls as is or dip into cacao, coconut or more melted chocolate.
  9. Keep refrigerated.

Makes 16 Keto Truffles

Macros per truffle when made with 90% Dark Chocolate – 7g Fat, 1g Protein, 1g Carb

Keto Truffles Video Tutorial

Here’s the video where you can watch me make the truffles, step by step:

Keto Truffles – Low Carb Chocolate Truffles

Ingredients

  • 1/2 Cup Cream
  • 100g Chocolate (I used 90% Lindt)
  • 1-2 Tablespoons Sweetener of Choice, or more to taste (I used Stevia)
  • 1 Tablespoon Butter (I used salted to add flavour)

Instructions

  1. Pour the cream into a small saucepan.
  2. Bring the cream up to a simmer over low heat.
  3. Remove from the heat and quickly add the chocolate, sweetener and butter.
  4. Stir quickly and gently to melt the chocolate and butter and help the sweetener dissolve.
  5. Taste a tiny amount to check it's sweet enough to your liking, adding more sweetener and stirring it needs it.
  6. Allow to cool then refrigerate for a few hours until thickened and the mixture can easily be rolled into balls.
  7. Once the truffles mixture has thickened, remove from the fridge and roll into balls, using a teaspoon of the mixture per ball.
  8. You could leave the balls as is or dip into cacao, coconut or more melted chocolate.
  9. Keep refrigerated.
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Keto Truffles - Low Carb Chocolate Truffles - Easy Homemade Ketogenic Diet Friendly Low Carb Chocolate Truffles - Fat Bombs - Recipe & Video Tutorial.

More Keto Friendly Desserts:

10 Easy Keto Desserts

Chocolate Fat Bombs

Keto Hot Chocolate

Keto Ice Cream

I launched the Quick Start To Keto Diet recently to help those of you wanting to start the Keto Diet but not sure how to begin. It’s the helping hand I would have loved when I started and I put it together to help you. Click here to learn more.

Keto Diet Quick Start Guide

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