Low Carb Chocolate Frosting Recipe – An easy keto diet friendly chocolate icing which is sugar free and enriched with cocoa and whipped cream.
Low Carb Chocolate Frosting Recipe
This chocolate frosting is so easy and so delicious. You may just be tempted to enjoy it on it’s own and forgo a baked treat beneath it.
I find that a tablespoon of stevia is the perfect sweetness, when testing the recipe I started with a teaspoon and kept adding. My Husband liked it at 1 teaspoon, I preferred it sweeter. So, add sweetness to taste. You may even prefer more than 1 tablespoon and that’s perfectly ok with me.
The recipe for the brownies pictured is coming soon. In the meantime, here are some Keto Chocolate Cheesecake Brownies for you to enjoy. This frosting would also be sensational with my best ever low carb chocolate cake.
Low Carb Chocolate Frosting Recipe
- 1 Cup Cream
- 1 teaspoon Vanilla Essence
- 1 Tablespoon Stevia
- 2 Tablespoons Cacao Powder
- Beat the cream until you almost have stiff white peaks.
- Add the vanilla, stevia and cacao powder and keep beating until thickened.
- Enjoy your chocolate frosting on cupcakes, a cake or brownies.
To help you prepare this recipe:
Low Carb Chocolate Frosting Recipe
Here’s the video where you can watch the recipe being prepared. Hit play below or click here to watch on YouTube.
More Low Carb Desserts
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Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.
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