To make the Sugarless Coconut Macaroons, you simply beat 3 egg whites until stiff, then fold in 1 and 1/2 cups dessicated coconut, 1/3 cup almond meal and 1/3 cup of honey.
Place tablespoons of the mixture onto a greased baking try and bake in a 180°C preheated oven for 15 minutes.
The Coconut Macaroons are seen below with Good For Your Skin – Walnut & Cranberry Cookies.
