This 3 Ingredient Soba Noodle Salad is the ideal lunch for those times when you’re incredibly busy and want a nourishing, comforting dish.
I often make this a day in advance and have it ready and waiting in the fridge for the next day’s lunch, and I’m always relieved when it’s there!
I’ve adapted this recipe from Forever Summer by Nigella Lawson. Nigella’s version includes spring onions and a sauce made by combining honey, rice wine vinegar and other delicious ingredients. I prefer the salad to simply be drizzled with tamari, which is a nourishing, fermented soy sauce. (where to find tamari)
This recipe may be a little plain and simple, but my family loves it, in fact my Husband adores this for his packed lunch for work – he devours the whole lot gratefully!
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What’s your favorite way to enjoy Soba Noodles?
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