Gluten Free Apple Crumble Recipe

As the temperature starts to drop here in Melbourne I start to crave comforting, nourishing dishes and this Apple and Walnut Crumble does the job perfectly. It’s absolutely delicious – perfectly sweet and crunchy while being completely grain and gluten free – making it Paleo and GAPS Diet suitable.

It couldn’t be easier to make – fill the bottom of a pie dish with sliced or chopped apples. I went with sliced apples and attempted a creative pattern.

Next, make the topping. I got my 3 year old to help me crumble the walnuts – which is an excellent activity for young kids. Give them a cup full of walnuts – a bowl and instruct them to break them into as little pieces as possible. Keeps them busy while instilling independence and confidence in the kitchen. Here’s the crumble ready for the oven.

The completed crumble is then cooked in the preheated oven. Simple!

Gluten Free Apple Crumble Recipe

Ingredients

• 2 Large or 4 Small Apples, peeled, cored and chopped
• 1 Cup Crumbled Walnuts (where to find walnuts)
• 3/4 Cup Almond Flour (where to find almond flour)
• 1 teaspoon Ground Cinnamon (where to find cinnamon)
• 1/4 Cup Raw Honey (where to find raw honey)
• 50g Unsalted Butter/Ghee/Coconut Oil – melted

Instructions

1. Preheat the oven to 180C/350F.
2. Place the prepared apples into a pie dish.
3. In a bowl combine the remaining ingredients together.
4. Sprinkle the topping over the apples in the pie dish.
5. Place in the preheated oven and cook for 25 to 30 minutes or until golden.
6. Serve with cream, ice cream or coconut cream.

You can enjoy the Apple and Walnut Crumble as is or you could drizzle over coconut cream, cream or top with a dollop of ice cream.

This Apple and Walnut Crumble was so addictive that it was gone in 5 minutes flat – my family went crazy for it!

Gluten Free Apple and Walnut Crumble

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Ingredients

• 2 Large or 4 Small Apples, peeled, cored and chopped
• 1 Cup Crumbled Walnuts
• 3/4 Cup Almond Flour
• 1 teaspoon Ground Cinnamon
• 1/4 Cup Raw Honey
• 50g Unsalted Butter/Ghee/Coconut Oil - melted

Instructions

1. Preheat the oven to 180C/350F.
2. Place the prepared apples into a pie dish.
3. In a bowl combine the remaining ingredients together.
4. Sprinkle the topping over the apples in the pie dish.
5. Place in the preheated oven and cook for 25 to 30 minutes or until golden.
6. Serve with cream, ice cream or coconut cream.

More Easy Gluten Free Desserts:

3 Ingredient Almond Butter Cookies

Chocolate Cheesecake Brownies

Lemon Ricotta Cake

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