Cinnamon Scrambled Eggs Recipe – How to make the best easy sweet low carb keto friendly egg breakfast idea with sugar free cinnamon sugar – with the video tutorial.

There’s something so comforting about this simple dish of cinnamon scrambled eggs. 

I adore all things cinnamon, so it was only a matter of time before the comforting ingredient found it’s way onto my breakfast plate!

This is sort of a low carb version of cinnamon French toast. Well, a teeny tiny bit at least thanks to the dash of cinnamon and sweeter addition of stevia, or your sweetener of choice.

It may not look like a huge breakfast, but the nourishment from the healthy fats in this dish mean it’s incredibly satiating and satisfying.

You can enjoy your classic breakfast of cinnamon eggs as is, or top with a little bit of pancake syrup or a simple pat of butter for extra indulgence.

Cinnamon Scrambled Eggs Recipe

• 2-3 Eggs per person
• 1-2 Tablespoons Cream
• Ground Cinnamon
• Stevia
• Butter or Coconut Oil, for frying

1. In a bowl, whisk together the eggs and cream until smooth.
2. Heat butter or oil in a frying pan.
3. When hot, add the whisked egg mixture and cook until the scrambled eggs are cooked to your liking.
4. Once cooked, remove to a plate, add a shake of ground cinnamon and a sprinkling of stevia to the top of the eggs and enjoy.

Cinnamon Scrambled Eggs Recipe Video

Here’s the video where I take you through this easy recipe, step by step. Click here to watch on YouTube or hit play below:

Yield: 1

Cinnamon Scrambled Eggs Recipe

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Cinnamon Scrambled Eggs Recipe - How to make the best easy sweet low carb keto friendly egg breakfast idea with sugar free cinnamon sugar - with the video tutorial.

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 5 minutes

Ingredients

• 2-3 Eggs per person
• 1-2 Tablespoons Cream
• Ground Cinnamon
• Stevia
• Butter or Coconut Oil, for frying

Instructions

1. In a bowl, whisk together the eggs and cream until smooth.
2. Heat butter or oil in a frying pan.
3. When hot, add the whisked egg mixture and cook until the scrambled eggs are cooked to your liking.
4. Once cooked, remove to a plate, add a shake of ground cinnamon and a sprinkling of stevia to the top of the eggs and enjoy.

Nutrition Information:

Yield:

1
Amount Per Serving: Calories: 250

Recommended Kitchen Tools & Ingredients

These are the kitchen tools I use when making this easy cinnamon scrambled eggs recipe:

• Frying Pan – I love using my red spot frying pan to know exactly when the pan is hot enough to perfectly cook the eggs.
• Whisk – to easily whip the ingredients together.
• Measuring Cups and Spoons – perfectly measure out the ingredients for the simple recipe.
• Cinnamon – the comforting ingredient that boosts the flavour of the scrambled eggs.
• Stevia – sweeten your treat without adding sugars or carbs.

More Easy Keto Breakfast Ideas: 

7 Keto Breakfasts Without Eggs

Keto Diet Breakfast For Beginners

Low Carb Breakfast Meal Prep Boxes

Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

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